Although the tastes are rich and complex, southwestern cooking is simple. This book includes all the favorites, from delicious standards like chicken enchiladas and caldo to tasty Indian fry bread and empanadas.
Author Lynn Nusom's straightfoward directions help you enjoy the delicious traditional food of the Southwest at home. A handy pantry section shows you how to find ingredients, or substitutes, wherever you live. And color photographs show you how to present the meals with panache.
Spiral bound, hard cover, 64 pages
ISBN: 978-1-877856-89-1
